Angelique Euro Cafe

L U N C H

SOUPS

Soup of the day 5

Golden Tomato Soup
Vine ripened tomatoes, onions, garlic, tarragon topped with a rustic croustade 5

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LARGE SALADS

Angelique Pera Mista
House greens, grilled shrimp, shaved fennel, grilled pear, manchego cheese, candied walnuts 10.5

Bouquet of Romaine
Grilled hearts of romaine, roasted chicken, charred Roma Tomatoes 9.75

Tuna Niçoise
Rare pepper crusted ahi tuna, new potatoes, red onion, farm egg, french beans, anchovies, butter lettuce 14

Home - Made Vinaigrettes:
Lemon Parmesan / Green Apple Balsamic / Gorgonzola / Roasted Shallot Dijon

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PIZZETTA
Made with herbed flat bread & drizzled with olive oil

Mission Figs & Prosciutto
With gorgonzola, scallions 9

Classic Margherita
Fresh mozzarella, garlic, tomatoes, basil 8.75

Quattro Formaggi
Parmesan, mozzarella, fontina & basil pesto goat cheese spread 9.5

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BOCADILLOS
Euro style sandwiches served on baquette or sourdough with pomme frites or petite salad

Grilled Portobello
Roasted pepper allioli, grilled onion,basil goat cheese 7.75

Au Fromage
Gruyere, mozzarella, brie, basil pesto & fire roasted tomato chutney for dipping 7.5

Herbed Chicken
Oven roasted & pulled, brie cheese, sun-dried tomato allioli 8

Jamón Jamón
Prosciutto cotto, jamon serrano, gruyere cheese, ground mustard, red onion 7.75

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SMALL PLATES & STARTERS

Escabeche de Mariscos / Marinated Seafood 8

Tortilla Española Del Dia 7

Marinated Olives 6

Grilled Spanish Sausage with Figs 7

Patatas Allioli 7

Patatas Bravas 7

Gruyere Gougeres with Chili Jam 6

Chorizo in Wine 8

Calamari Fritti with Roasted Garlic Allioli 9

Beef Carpaccio with Lemon Oil & Baby Arugula 9

Escargot with Parsley & Garlic Butter 9.5

Pomme Frites Angelique with a Allioli Trio 5

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BARCELONA STYLE CHAR - GRILLED BURGERS
Caramelized onion relish, lettuce & tomato with pomme frites or petite salad
Choice of gorgonzola, gruyere or English cheddar

8 oz Lamb Burger 13
10 oz Certified Angus Beef Burger 13

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PASTAS

Pasta Con Fungi 12.75
Braised mushrooms, shallots with red wine, roasted garlic & thyme fused olio

Pasta Carbonara 13
Sautéed pancetta, baby spinach, shallot butter sauce topped with a poached egg & pancetta chips

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& FRITES
Belgian favorites served with pomme frites

Steak Au Poivre
Grilled 8oz hanger steak, green pepper-corn demi glace sauce 17.5

Moules Marinere
Sauteed P.E.I mussels, garlic, parsley, shallots & white wine 18

Poulet / Herbed Chicken
Topped with roasted garlic butter sauce 14.75

Poisson / Atlantic Cod
Beer battered & fried served with a green onion allioli, cole slaw 14

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EXTRAS

Pomme Frites 4

Roasted Root Vegetables 3.5

Herb Vegetable & Risotto Salad 4

Garbanzos Fritos 3.5

Wilted Spinach 3.5

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SWEETS

Chocolate Raspberry Ganache Cake 6

Almond Wedding Cake with Apricot Cream Filling 6

Tiramisu 5

Semi Freddo /Sorbeto 5

Vanilla Creme Brulee 5

Pain de Campagne Bread Pudding 6

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D I N N E R

SMALL PLATES/ STARTERS

Escabeche de Mariscos / Marinated Seafood 8

Tortilla Española Del Dia 7

Marinated Olives 6

Grilled Spanish Sausage with Figs 7

Patatas Allioli 7

Patatas Bravas 7

Montadito Del Dia 8

Gruyere Gougeres with Chili Jam 6

Chorizo in Wine 8

Calamari Fritti with Roasted Garlic Allioli 9

Beef Carpaccio with Lemon Oil & Baby Arugula 9

Escargot with Parsley & Garlic Butter 9.5

Pomme Frites Angelique with Allioli Trio 5
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PIZZETAS

Mission Fig & Prosciutto
With gorgonzola, scallions 9

Quattro Formaggi
With parmesan, mozzarella, fontina & basil goat cheese 9.5

Classic Margherita
Fresh mozzarella, garlic, tomatoes, basil 8.75

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SOUPS / SALADS

Soup of the day 5

Golden Tomato Soup
Vine ripen tomatoes, onions, garlic, tarragon topped with a rustic crouton 5

Angelique Pera Mista
House greens, shaved fennel, grilled pear, manchego cheese, candied walnuts & sherry vinaigrette 7.5

Bouquet of Romaine
Grilled hearts of romaine, charred roma tomatoes & home-made lemon-parmesan dressing 7.25

Tuna Niçiose
Rare pepper crusted ahi tuna, new potatoes, red onion, farm egg, french beans, anchovies, butter lettuce & dijon vinaigrette 14

Ensalada “a la grecque”
House greens, cucumber, tomato, red onion, mission figs & goat cheese 7.5

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MOULES FRITES
Prepared with your choice of house select draft beers or house white wine

Fromage Bleu
Apple-wood bacon, bleu cheese, onions, baby spinach 18

Marinere
Butter, herb mix, garlic 18

Chorizo
Roasted peppers, onions, dijon mustard 18

Ah Biere
Roasted garlic, apple-wood bacon, onions, herb mix 18

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PASTA

Pasta Con Fungi
Brasied crimini, shallots with red wine, roasted garlic & thyme fused olio 16

Truffle Potato Gnocchi
Roasted garlic mascarpone cream sauce finished with amaretti crumbs 16

Pasta Carbonara
sautéed pancetta, baby spinach, shallot butter sauce topped with a poached egg & pancetta chip 16

Shrimp and Lobster Ravioli
With a creamy creole tomato sauce & garlic chives 19

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BIG PLATES

Gambas Angelique
Sauteed jumbo shrimp, spicy BASS Amber Ale herb butter sauce & valencia rice 20

Branzino
sea bass poached in olive with tomato concasse, sauteed chickpeas & baby spinach 22

Cocido Español
spanish morcilla, cantimpalo chorizo, & fried pork belly with white bean stew 18

Coq Au Vin
braised chicken in GUINNESS stout with root vegetables 18

Char-Grilled Filet Mignon
Crispy chorizo potato galette, red wine demi glace & haricot verts 26

Center Cut Pork Loin
Pan roasted, finished with a balsamic glaze & herb-wild mushroom risotto 22

Blackened Grilled Salmon
Oven roasted seasonal vegetables & basil gremolata 21

Fish & Chips
Panko crusted Atlantic Cod with pomme frites, home-made green onion-caper tartar sauce 19


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B R U N C H

SWEET

Belgian Waffle
Home-made quince butter & anise syrup 6.25
Add seasonal berries 99¢

Torreja / French Toast
With seasonal berries & crème anglaise 7.5

Muesli Parfait
Toasted oats, dry fruit & nuts served with home-made vanilla sweet cream 6
Add seasonal berries 99¢

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TORTILLAS CATALANAS
Spanish style omelets served with bread, butter & jam /egg whites add 99¢

Wild Mushrooms with Manchego 7.25

Spanish Chorizo with White Beans 7

Prosciutto Cotto with Gruyere 7.75

Shrimp with Tarragon 8.25

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SAVORY
Add market fruit 99¢

Eggs Angelique
Two poached eggs, prosciutto cotto over rustic toast patatas bravas, hollandaise sauce 8.5

Plateau de Fromage / Cheese Plate
Old and New World cheeses with artisan bread, butter & jam 8

Croque Monsieur
Prosciutto cotto, gruyere topped with béchamel 8
Add Fried egg 99¢

Montadito / Iberian Bruschetta
Composed of Omelet of the day, prosciutto cotto, manchego, sopressata, smoked salmon served with a chickpea spread & marinated tomato & capers 8

Crevettes et Grits / Shrimp Creole & Grits
Tomatoes, onions, pepper & garlic and herbs served over creamy grits 9

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TABLE D'HÔTE

BEVERAGE SELECTION
Juice / House Wine / Sangria / Bellini / 16oz Select Draft / Bloody Mary

STARTER SELECTION
Gruyere Gougeres / Golden Tomato Soup / Bouquet of Romaine


HEAVENLY 16

Eggs Angelique
Croque Madame
Breakfast Panini
Tortilla Catalana with Chorizo
Belgian Waffle with Berries
Montadito / Iberian Bruschetta


SINFUL 23

Tuna Niciose Salad
Moules Frites
Steak Au Poivre
Barcelona Burger / Lamb or Certified Angus Beef
Poisson Frites / Fish & Chips
Pasta Carbonara

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BARCELONA BURGERS
Char- grilled served with caramelized onion relish, lettuce, tomato with pomme frites or petite salad and choice of gorgonzola, gruyere or English cheddar.

8 oz Lamb Burger 13

10 oz Certified Angus Beef Burger 13

* * * *

PASTAS

Pasta Con Fungi
Braised mushrooms, shallots with red wine, roasted garlic & thyme fused olio 12.75

Pasta Carbonara
Sautéed pancetta, baby spinach, shallot butter sauce topped with a poached egg & pancetta chips 13

* * * *

& FRITES
Belgian classics served with pomme frites.

Steak Au Poivre
Grilled 8oz hanger steak, green pepper-corn demi glace sauce 17.5

Moules Marinere
Sauteed P.E.I. mussels, garlic, parsley, shallots & white wine 18

Poulet/ Herbed Chicken
Topped with roasted garlic butter sauce 14.75

Poisson / Atlantic Cod
Beer battered & fried served with green onion allioli, coleslaw 16

* * * *

B A R S N A C K S

Tortilla Española Del Dia 7

Golden Tomato Soup 5

Patatas Allioli 7

Grilled Spanish Sausage with Figs 7

Pomme Frites Angelique with Aioli Trio 5

Gruyere Gougeres with Chili Jam 6

Chorizo in Wine 8

Charcuterie e Fromage 8.5

Pepper Crusted Ahi Tuna 12

Calamari Fritti with Roasted Garlic Allioli 9

Beef Carpaccio with Lemon Oil & Baby Arugula 9

Escargot with Parsley & Garlic Butter 9.5

Meatballs Arrabbiata 9
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PREMIUM WINES
Champagne & Sparkling wines

Codorniu, Brut, Spain (187ml)NV

Prosecco, Santa Margherita, Italy,
92 Wine Spectator

Piper Heidsieck, Cuvee Brut, Reims, France (375ml) NV 92 Wine Spectator

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WHITE / ROSE WINES
Flight of any combination of 3 wines Red or White 10.5

Pinot Grigio, Pighin, Grave del Friuli, Italy, 2008 86 Wine Advocate

Chardonnay, Raimat, Coasters Del Segre, Spain, 2007

Chardonnay, Four Vines, Naked, Santa Barbara County, California, 2008

Chardonnay, Menage a Trois, Napa, California
89 Wine Spectator

Albarino, Marquez de Vizhoja, Rias, Baixas, Spain, 2007 88 Wine Advocate

Sauvignon Blanc, MontGras, Casablanca Valley, Chile, 2008 90 Robert Parker

Sauvignon Blanc, Charles Krug, Napa Valley, California 92 Wine Spectator

Insolia, Feudo Principi di Butera, Sicilia, Italy, 2008

Varietal, Chateau Bonnet, France
90 Wine Spectator

Riesling, Cht Ste. Michelle, Columbia Valley, Washington 89 Wine Spectator

Verdejo Tapena, Tierra de Castilla Spain, 2006
88 Wine Spectator

Malbec Rose, Cavia, Mendoza, Argentina

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RED WINES

Tempranillo, Arzuaga La Planta Ribera del Duero, Spain, 2007

Tempranillo Ramon Bilbao, Rioja Spain
90 Wine Spectator

Gamay, Beaujolais, Louis Jadot, Burgundy, France, 2005

Pinot Noir, Castle Rock, California, 2007

Chianti, Castello d’ Albola, Tuscany, Italy, 2007

Shiraz, Robert Oatley, Mudgee, Australia, 2007

Cabernet Sauvignon, Elsa Bianchi, Mendoza, Argentina, 2006

Malbec Zolo, Argentina, 2007 90 Wine Spectator

Vouvray, Remy Pannier, Loire Valley, France
4 stars Quarterly Review of Wines

Cotes du Rhone, Vidal Fleury, France
90 Wine Spectator

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SUPER PREMIUM WINES
White / Rose Wines

Chardonnay, Folie a Deux, Napa California
90 Wine Enthusiast

Albarino, Algareiro, Rias Baixas, Galicia, Spain, 2006

Gavi, Michele Chiarlo, Piedmont, Italy, 2007

Sancerre, Domaine Laporte, Loire Valley, France, 2007

Riesling, Mt. Difficulty, Roaring Meg, Central Ottago, New Zealand, 2007

Pouillly Fuisse, Louis Latour, France
90 Wine Spectator

Tavel, Chateau D’ Aqueria, Rhone Valley, France
88 International Wine Celler

Pinot Noir Rose, Van Duzer, Willamette Valley, Oregon

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RED WINES

Pinot Noir, Fess Parker, Santa Barbara, California, 2007

Pinot Noir, Gloria Ferrer, California
92 Wine Spectator

Merlot, Ravenswood, California 5 Stars Decanter

Zinfandel, Ravenswood, Sonoma, California
90 Wine Spectator

Red Blend, Clos de Los Siete, Mendoza, Argentina
91 Robert Parker

Prior, Scala Dei, Priorat, Spain, 2004
93 Wine Spectator

Cabernet Sauvignon, Merryvale, Starmont, Napa Valley, California, 2006 90 Wine Spectator

Cabernet Sauvignon, Joel Gott, 815, Napa, California 90 Wine Spectator

Syrah, Justin, Paso Robles, California, 2006

Dolcetto, Castello del Poggio, Piedmont, Italy, 2007

Super Tuscan, Villa Antinori, Italy, 2005
90 Wine Spectator

Malbec, Graffigna, Gran Reserve, Argentina, 2006
91 Wine Enthusiast

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CHEF'S SELECTIONS
Champagne & Sparkling wines

Taittinger, Cuvee Prestige Rose, Reims, France, NV
92 Robert Parker

Taittinger, Comtes de Champagne, Blanc de Blancs, Reims, France, 1998 98 Robert Parker, 98 Robert Parker, 95 Wine Spectator

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WHITE WINES

Chardonnay, 2480 Hollywood & Vine, Napa, California, 2007

Pouilly – Montrachet, Louis Jadot, Burgundy, France, 2005 91 Robert Parker

Chablis, La Roche, Burgundy, St. Martin, 2007

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RED WINES

Pinot Noir, David Bruce, Russian River, California, 2006 91 Wine Spectator

Merlot, PepperBridge, Walla Walla, Washington State, 2006 93 Wine and Spirits

Cabernet Sauvignon, Sequoia Grove, Napa Valley, California, 2005 91 Wine and Spirits

Cabernet Shiraz, Penfold’s Bin 389, South Australia, 2006

Chateauneuf du Pape, Chateau Mont Redon, Cotes du Rhone, France, 2005 92 Wine Enthusiast

Barolo, Michele Chiarlo, Torniano Italy, 2003
88 Robert Parker

Super Tuscan, Tenuta Del Terriccio Tassinaia, Tuscany, Italy, 2005 90 Wine Advocate

Chateau Mongravey, Margaux, Bordeaux, France, 2005
89 Wine Spectator

Arzuaga Reserva, Ribera del Duero, Spain
90 Robert Parker

Abadia Retuerta, Seleccion Especial, Sardon del Duero, Spain 90 Robert Parker

Meursault Les Charmes, Louis Latour, France
4 stars Decanter

Brunello Montalcino, Pian delle Vigne Antinori, Italy

Chateauneuf du Pape, Domaine de Vieux Lazaret, Cote du Rhone, France 2006 92 Wine Enthusiast

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B E E R M E N

The universal pastime of drinking beer is celebrated at Angelique. Our Chef refers rightfully to beers, as the oldest written recipe. Since beer is the second most popular beverage in the world, Angelique offers a vast selection of over 50 imported / craft beers plus your favorite European brew on draft, and at prices that will quench your thirst. Not to be missed are the special Pub Blends of European drafts that will surely entice your palate. It gets better. Look for unique European drafts as the secret ingredient used by our Chef to take his dishes to the next level.

DRAFTS

Stella Artois Belgium

Bass Ale England

Blue Moon Colorado

Yuengling Lager Pennsylvania

Guinness Stout Ireland

Harp Lager Ireland

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BEER BLENDS

Golden
Stella/Bass Ale

Black & Tan
Bass Ale/Guinness

Shany
Sprite/Bass Ale

Half & Half
Harp/Guinness

Half Moon
Blue Moon/Guinness

Delight
Yuengling/Harp

* * * *

Imported & Craft Bottled Beers

Dos Equis Lager Mexico

Yuengling Lager Pennsylvania

Killian's Irish Red Colorado

Sam Adams Lager Massachusetts

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Bell's Amber Ale Michigan

Key West Sunset Ale Florida

Stone Levitation Amber Ale California

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Oaked Arrogant Bastard Ale California

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Franziskaner Weissbier Germany

Franzikaner Dunkel Weissbier Germany

Erdinger Weissbier Germany

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Leffe Blonde Belgium

Affligem Blonde Ale Belgium

* * * *

Sam Adams Double Bock Massachusetts

Spaten Optimator Bock Germany

* * * *

New Castle England

Brooklyn Brown Ale Brooklyn

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Warsteiner Dunkel Germany

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Dogfish 60 minute IPA Delaware

Avery IPA Colorado

Stone IPA California

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Amstel Light Holland

Heineken Holland

San Miguel Light Philippines

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Wolaver's Brown Ale Vermont

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Bell's Oberon Michigan

Rouge Dead Guy Ale Oregon

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Sierra Nevada Pale Ale California

Fullers London Pride England

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Foster's Lager Australia

Peroni Italy

Presidente Lager Dominican Republic

Spaten Lager Germany

Kronenberg France

Corona Mexico

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Pilsner Urquell Czech Republic

Birra Moretti Italy

Warstenier Germany

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Rogue Mocha Porter Oregon

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Young's Chocolate Stout England

Left Hand Milk Stout Colorado

Murphy's Irish Stout (16oz) Ireland

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Avery White Rascal Colorado

Chimay Reserve Blue Belgium

Chimay Premiere Red Ale Belgium

Gordash Holy Mackerel Golden Ale Florida

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Lindeman's Framboise (16.9oz) Belgium